My thoughts on the Premium Control Chefs Knife 2.0 - Holy Cow
Okay. First things first. Right out of the box....the knife is sharp. It is not just sharp,...it is SCARY Sharp. I used it to slice mushrooms, garlic, tomatoes, and raw chicken. It's like using a scalpel. Hardly any effort is needed to slice large chicken breasts. I was able to slice each breast into 4 separate thin breasts for grilling and adding to a salad. They looked like they were cut by an expensive deli slicing machine. I used the same knife to shave slices from cloves of garlic, and by shave, I mean razor-thin. I tend to use a filet knife for most of my processing. I like how they can cut thin layers of vegetables and meat like London broil. However, I think that this knife will be my "Go-To" knife from now on. Excellent control due to the finger hole, and weighted perfectly. The design is exactly what you see in the description on the website. The sheath is basic but well built and sturdy. I would feel equally fine with using this knife in a kitchen setting or outdoor camping. Great Knife.
SHARPNESS |
Rated 5 out of 5
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KNIFE BALANCE |
Rated 5 out of 5
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EDGE DURABILITY |
Rated 5 out of 5
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