The Expert Kiritsuke 8" inch Chef Knife is the epitome of kitchen knives. Whether a novice or expert chef, this beauty will instantly make you fall in love once it is in your hand. Prepare to slice through meat as if it were butter and execute the most precise slices possible on all of your vegetables. Once you take hold of the Expert Kiritsuke, you will not want to lay it down.
Ruthlessly sharp edge
High carbon Japanese steel
All-in-one 8" in kitchen knife
Orders are processed Monday-Friday. We do not ship on weekends.
All orders are hand-forged in Japan and then stocked in Chino Hills in California, US.
Please allow between 2-3 business days for our artisans to hand-forge your special knives. They are then packaged and shipped out.
USA USPS: 7-20 business days
Rest of the World Flat Rate: 7-25 business days
The shipping cost does not cover the customs duty for your local country. By paying for your order you are accepting responsibility to pay for any duty or customs fee charged by your local customs.
Washing: Always hand wash each knife with a soft sponge and then towel dry after every use. Never machine wash.
All of our high carbon steel knives require a layer of oil after being washed. Please refer to your free e-book download for full instructions.
Sharpening: All of our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime it is recommended to use good quality sharpening stones regularly.
We offer an industry record-length 60-day full money back guarantee (including the shipping) and a limited lifetime warranty.
The lifetime warranty guarantee entitles you to a one-time repair of the knife or sheath - free of charge. We will repair the item if you experience any defects in craftsmanship or breakage, when properly used and maintained.