This kitchen cleaver is the latest addition to our line of premium control chef knives. It features a unique hole cut-out to maximize control. Constructed of high carbon Japanese steel with a full tang design, this utensil will compliment your everyday cooking tasks.
All orders are hand-forged in Asia and then stocked in Cranberry in New Jersey, US.
Please allow between 2-3 business days for our artisans to hand-forge your special knives. They are then packaged and shipped out.
USA USPS: 7-20 business days
Rest of the World Flat Rate: 7-25 business days
The shipping cost does not cover the customs duty for your local country. By paying for your order you are accepting responsibility to pay for any duty or customs fee charged by your local customs.
Washing: Always hand wash each knife with a soft sponge and then towel dry after every use. Never machine wash.
All of our high carbon steel knives require a layer of oil after being washed. Please refer to your free e-book download for full instructions.
Sharpening: All of our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime it is recommended to use good quality sharpening stones regularly.
We offer an industry record-length 30-day full money back guarantee (including the shipping) and a limited lifetime warranty.
The lifetime warranty guarantee entitles you to a one-time repair of the knife or sheath - free of charge. We will repair the item if you experience any defects in craftsmanship or breakage, when properly used and maintained.